I received a cool little cookbook, Sweet treats to share, to review (read the review here). As I do, I found the apple recipes and got out my pinny. We had Annabelle White’s Sicilian Apple Cake for Sunday night pudding tea (more on that some other time) and that was as far as I had got. The review was a little overdue but I needed to bake something else from the book (I forgot to photograph the Sicilian Apple Cake before it was scarfed).
Diana Henry: Baked Sausage with Apples, Onions, Raisins & Cider
Sometimes, beginning a day of hard work in the office, dinner is the last thing on my mind. Other times, the whole week of meals are planned out in advance. Yesterday was not a planned type of day. 2 packs of six sausages had been retrieved from the deep freeze and were thawing, awaiting some inspiration.
Waiting for Mr L to have his golden surf-locks to be trimmed, I browsed through pinterest to find something interesting for dinner. I happened upon the following recipe Baked sausages with apples, onions, raisins and cider and decided that tea was sorted.
It wasn’t until today when I searched for the source of the recipe that I discovered the recipe belonged to Diana Henry. It shouldn’t have surprised me as I have several of her books on my “want list” due to the delicious looking food she creates.
I used Calvados apple brandy and Badger Apple Wood Cider. The recipe has been saved in our “to be made again” folder as it was better than delicious.
Italia |Simple recipes from the Italian Cook School – Jo Seagar
I don’t believe I am alone when I admit that I don’t often make a recipe as it is written. I use the recipe as a guide, and substitute flavours here and there. Sometimes with success and other times not so but during the process I learn a little more about what works and what doesn’t. And so if I had been making this recipe – it may not have been such a wonderful ending to our dinner. We had invited guests to eat with us, and I was in charge Continue reading