Diana Henry: Baked Sausage with Apples, Onions, Raisins & Cider

Sometimes, beginning a day of hard work in the office, dinner is the last thing on my mind.  Other times, the whole week of meals are planned out in advance.  Yesterday was not a planned type of day.  2 packs of six sausages had been retrieved from the deep freeze and were thawing, awaiting some inspiration.

Waiting for Mr L to have his golden surf-locks to be trimmed, I browsed through pinterest to find something interesting for dinner.  I happened upon the following recipe Baked sausages with apples, onions, raisins and cider and decided that tea was sorted.

It wasn’t until today when I searched for the source of the recipe that I discovered the recipe belonged to Diana Henry.  It shouldn’t have surprised me as I have several of her books on my “want list” due to the delicious looking food she creates.

I used Calvados apple brandy and Badger Apple Wood Cider.  The recipe has been saved in our “to be made again” folder as it was better than delicious.