Place the egg into a small bowl and whisk until it is lightly beaten. Add the non-dairy milk and oil and whisk to combine.
Sift the flour, baking powder and soda and cinnamon into a large bowl.
Finely dice one of the apples (removing and discarding the core, but keeping the peel) into the flour.
Add the brown sugar into the egg mixture and stir to combine and break up the sugar (especially if you have used a cup rather than the weight as it needs to be firmly packed into the cup to get the right amount of sugar).
Add the wet ingredients to the dry and gently fold until the ingredients are just combined.
Divide the mixture evenly between the 12 muffin cases.
Slice the other apple into 24 even slices (discarding the core, but keeping the peel). Place two slices on top of each muffin.
Bake for 20 minutes or until they spring back when lightly pressed.
Combine the second measure of ground cinnamon with the caster sugar and evenly sprinkle over the top of the hot muffins.
Set aside to cool for 10 minutes before removing from the muffin tins and allowing to cool completely on a wire rack.
Store in an airtight container and eat within 2-3 days.
I have added in measurements in mls and grams as not all cups are created equal the world over.
I use lactose-free milk or almond milk instead of soy milk
I use a mild tasting olive oil, also referred to as lite olive oil, instead of vegetable oil
I never have self-raising flour on hand so I just use regular flour and add baking powder (1 teaspoon of baking powder to 1 cup of regular flour)
I misread the recipe and added all of the cinnamon into the mixture but I like the spicy flavour so I left it that way
I never peel the apples, just wash them well.
I thought that 3 teaspoons of caster sugar was almost too much to sprinkle on top as I ended up going back over already-sprinkled muffins just to use it all up so I have reduced the sugar down to 2 teaspoons.
The Mopp has embarked on a refined-sugar eating plan to help support a friend. This has created quite a challenge in the kitchen as I now am baking dairy-free, refined-sugar free treats. I like challenges and am having fun discovering a whole new world of recipes using honey.
Running around town picking up supplies, I sneaked in a visit to our local Vetro (a Mediterranean food shop) to pick up a bottle of Gusto tart apple syrup. I always have their sweet apple syrup in the pantry but I wanted the tart syrup to make a caramel slice with an apple enhancement. As caramel slice is already very sweet, the tart syrup is a better option than the sweet syrup, hence my dash into the shop. I had to dash for if I linger, I end up with a basket full of other goodies and that is a killer for my grocery budget (not because they are expensive but rather than I am spending my grocery budget on food we don’t need leaving less (mmm, more like no) money for food we do need.
Each bottle of Gusto syrup comes with a teeny tiny leaflet of recipes and ideas on how to use the apple syrup. Among the recipes included is an Apple Syrup Cake – the recipe can also be found here and here (Bachology Lynda has made the cake and included a glowing review and a lovely picture). It sounds and looks like a great cake and I am interested in trying to make a dairy free version. Continue reading →
Recipes from my French Kitchen – Allyson Gofton
Published by Penguin NZ
NZ food writer Allyson Gofton and her husband Warwick relocate their children Jean-Luc & Olive-Rose to rural South-West France for a year. The idea behind the move was to experience a different culture and help the children learn a second language. Allyson has written an honest account of their year and shared the experience in Recipes from my French Kitchen. The resulting book is more than a recipe book – it allows the reader to learn about the lifestyle of rural French villagers from Caixon – a small village nestled beneath the Pyrenees. Continue reading →
I received a cool little cookbook, Sweet treats to share, to review (read the review here). As I do, I found the apple recipes and got out my pinny. We had Annabelle White’s Sicilian Apple Cake for Sunday night pudding tea (more on that some other time) and that was as far as I had got. The review was a little overdue but I needed to bake something else from the book (I forgot to photograph the Sicilian Apple Cake before it was scarfed). Continue reading →
We’ve had a bit of a run on meals with pork this past week. Pork is one of my favourite proteins and it pairs extremely well with apples. Mopp invited his friend around for the evening on Friday night and wanted to make sure I cooked the right food. Friday night is our home-made takeaways night (occasionally we have bought takeaways but not too often as feeding six adult-sized humans gets a little pricey). Sausages & home-made chips were out, home-baked spicy chicken was out….. Continue reading →
The mishaps & misadventures of Raspberry Jam Slice
The Anster likes to go tramping (aka hiking) and often organises a weekend trip away with one or both of our boys. The last trip he organised was a during a very disorganised time for me, so he had to visit the supermarket to buy some ‘post-tramp’ snacks suitable to leave in the car (therefore not chocolate in case the day was a stinker and the snacks melted into a globby mess).
One of the very first cookbooks I bought for myself was the big & bright red ‘Best of Alison Holst’. The book has faded to a dull pink and looks like a visit to the book doctor is in order for some binding support. Everything is a bit loose and saggy from regular use. There are recipes in that book that we return to time after time as they are tasty, easy and use every day ingredients: Potato & Egg Casserole, Pineapple Macaroni & Cheese. The Pasta with Instant Sauce is our go-to recipe when making tea seems too hard, but going out for takeaways is harder still. Check out the Holst online website for more recipes – the lazy lasagne is also a regular in our house. Continue reading →
Diana Henry: Baked Sausage with Apples, Onions, Raisins & Cider
Sometimes, beginning a day of hard work in the office, dinner is the last thing on my mind. Other times, the whole week of meals are planned out in advance. Yesterday was not a planned type of day. 2 packs of six sausages had been retrieved from the deep freeze and were thawing, awaiting some inspiration.
It wasn’t until today when I searched for the source of the recipe that I discovered the recipe belonged to Diana Henry. It shouldn’t have surprised me as I have several of her books on my “want list” due to the delicious looking food she creates.
I used Calvados apple brandy and Badger Apple Wood Cider. The recipe has been saved in our “to be made again” folder as it was better than delicious.
Italia |Simple recipes from the Italian Cook School – Jo Seagar
I don’t believe I am alone when I admit that I don’t often make a recipe as it is written. I use the recipe as a guide, and substitute flavours here and there. Sometimes with success and other times not so but during the process I learn a little more about what works and what doesn’t. And so if I had been making this recipe – it may not have been such a wonderful ending to our dinner. We had invited guests to eat with us, and I was in charge Continue reading →