The SPCA annual cupcake day fundraiser for 2014 is this Friday, 25th August. Time to get your pinnies on and bake some pupcakes.
When I received the recipe from the SPCA, I was quite excited to bake the pupcakes as they included apple sauce (or apple purée). It wasn’t until I read the recipe all the way through that I realised they were dog-friendly treats as the ingredients don’t look out-of-place for regular human cupcakes. I used a fresh Braeburn apple, finely chopped instead of dried apple pieces. Continue reading