Cinnamon & Almond Rice Bubble Slice

Bliss balls and raw vegan slices are wholesome and nutritious, but they are also quite expensive to make.  So far my family haven’t embraced my efforts at making squeaky “clean” treats, so I have dialled back quite a bit on the “superfood” additions.

Cinnamon & Almond Rice Bubble Slice

The result so far is this recipe which is based on the old-fashioned rice bubble slice but with the addition of some nuts and seeds and a little spice, it is more nutritious than the original slice but not so hard on the budget as the maxed-out wholefood versions.

Cinnamon & Almond Rice Bubble Slice

Cinnamon & Almond Rice Bubble Slice

Ingredients

  • 120 g butter
  • 50 g (¼ cup) brown sugar
  • 75 g (3 T) honey
  • 2 tsp vanilla extract
  • 75 g (3 cups) puffed rice
  • 1 ½ cup sliced almonds
  • 140 g (1 cup) sunflower seeds
  • 3 tsp ground cinnamon

Instructions

  • Place butter, sugar and honey in a small pot over medium heat.
  • Heat until the sugar is dissolved then bring to the boil. Simmer for about 3 minutes, the mixture should be syrupy.
  • Place the remaining ingredients into a large bowl.
  • Once the syrup is ready, remove from the heat and pour over the rest of the ingredients. Mix thoroughly, making sure all the dry ingredients are covered with the sticky syrup.
  • Press firmly into a greased & lined 18 x 27 cm baking tin then place in the refrigerator to set.
  • Cut into 20 -24 pieces and store in an airtight container in the fridge to keep the slice firm.
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4 thoughts on “Cinnamon & Almond Rice Bubble Slice

    • I haven’t tried coconut oil but I can’t see why it wouldn’t work seeing as both butter and coconut oil are solid at room temperature, so maybe their binding properties would be the same? A lot of bliss ball recipes use coconut oil and occasionally I press bliss balls into a tin and cut them into squares instead of rolling them into balls and that works. So I’d say it’s worth a shot.

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