Two cakes in a row…. but cake is a good thing particularly when paired with a nice hot coffee and a good book. Continue reading
This Apricot & Almond Slice seems benign in appearance and the simple ingredients don’t shout. However it is a huge hit and will disappear lightning fast from the baking tin. It can be made with wholemeal flour, but in this instance plain white flour is good. Try the Chocolate & Date variation for something different.