Italia |Simple recipes from the Italian Cook School – Jo Seagar

I  don’t believe I am alone when I admit that I don’t often make a recipe as it is written.  I use the recipe as a guide, and substitute flavours here and there.  Sometimes with success and other times not so but during the process I learn a little more about what works and what doesn’t.  And so if I had been making this recipe – it may not have been such a wonderful ending to our dinner.  We had invited guests to eat with us, and I was in charge Continue reading →