The Mopp has embarked on a refined-sugar eating plan to help support a friend. This has created quite a challenge in the kitchen as I now am baking dairy-free, refined-sugar free treats. I like challenges and am having fun discovering a whole new world of recipes using honey.
This recipe is adapted from Cultures for Health Nutty Honey Yogurt Zucchini Loaf. As it contains yoghurt, it isn’t dairy-free so the daughter has missed out this time. However, with the nuts included, she’d have turned her nose up at it anyway, so no loss there. Continue reading