Panforte with White Chocolate

Panforte with White Chocolate

Panforte, an Italian Christmas cake of Siena, Italy, is more confection than cake. A variety of nuts & fruit are coated in heady spiced flour then enrobed in honey-caramel.  The result is a rich chewy treat, delicious when cut into thin slivers and served with coffee.  In Italy, each village has their own variation of Panforte, and so I was inspired to make not one but two Gisborne variations.  Here is the White Chocolate version. Continue reading