I created this recipe for our local newspaper before I discovered that a few of the products featured were to be discontinued by the store that advertises on the monthly food page. Normally that would send my tail into a spin, but I had played around with a Chocolate & Peanut Butter version using a really delicious peanut butter we get here in NZ. If you haven’t tried Pic’s Really Good Peanut Butter (no, they didn’t pay me to say this nor did they give me free product, I choose to buy their peanut butter because it contains one ingredient: peanuts; it tastes really good; it is made in New Zealand with peanuts sourced from Australia) then you are missing out. It is available at most major Supermarkets plus specialist food stores in New Zealand or you can order it on-line. It is also available in the UK, Australia, and the US. I also use their peanut oil and am hanging out for the Smooth Peanut Butter to appear on our shelves here in Gisborne.