Double Chocolate Banana and Milk Kefir Cake

Double Chocolate Banana & Milk Kefir Cake
A few years ago I hopped onto the fermenting wagon with enthusiasm.  Perhaps too much enthusiasm as bottles of water kefir and kombucha took over the fridge followed by milk kefir and kimchi.  Production far outstripped demand and we ended up having way too much so I have scaled back my efforts.  Currently I am only making milk kefir as it is a wonderful product to have on hand for baking.  I use it in place of yoghurt, sour cream or buttermilk.  I do have yoghurt, sour cream and sometimes buttermilk in the fridge but they are “earmarked” for other things and I can always rely on having milk kefir to use up. Continue reading