Apples we are eating: Jazz Apples

Jazz Apple
Some apples are ready as early as late summer and some as late as early winter, but autumn is really apple season. Heading into mid-Winter, while there are still plenty of apples available, some are past their eating best.  So what are we eating…..Jazz apples. Continue reading

Easy Unsweetened Apple Purée

Apple purée / Apple Sauce / Applesauce

Mixed Apples Apple Puree & Apple Juice
Unsweetened apple purée and apple juice

Apple purée is also known as apple sauce or applesauce.  I always use unsweetened apple purée in my recipes – so basically cooked apples which are sieved or processed to a fine texture.  Nothing else – just apples……  maybe a little water to get the apples softening up but that’s all.  I see no reason to sweeten the apples – even if I am making Granny Smith apple purée, the resulting purée is quite sweet enough without added sugar.  However apple purée, apple sauce or applesauce can include sugar or honey, as well as spices for flavouring. Continue reading