Running around town picking up supplies, I sneaked in a visit to our local Vetro (a Mediterranean food shop) to pick up a bottle of Gusto tart apple syrup. I always have their sweet apple syrup in the pantry but I wanted the tart syrup to make a caramel slice with an apple enhancement. As caramel slice is already very sweet, the tart syrup is a better option than the sweet syrup, hence my dash into the shop. I had to dash for if I linger, I end up with a basket full of other goodies and that is a killer for my grocery budget (not because they are expensive but rather than I am spending my grocery budget on food we don’t need leaving less (mmm, more like no) money for food we do need.
Each bottle of Gusto syrup comes with a teeny tiny leaflet of recipes and ideas on how to use the apple syrup. Among the recipes included is an Apple Syrup Cake – the recipe can also be found here and here (Bachology Lynda has made the cake and included a glowing review and a lovely picture). It sounds and looks like a great cake and I am interested in trying to make a dairy free version. Continue reading