NZ food writer Allyson Gofton and her husband Warwick relocate their children Jean-Luc & Olive-Rose to rural South-West France for a year. The idea behind the move was to experience a different culture and help the children learn a second language. Allyson has written an honest account of their year and shared the experience in Recipes from my French Kitchen. The resulting book is more than a recipe book – it allows the reader to learn about the lifestyle of rural French villagers from Caixon – a small village nestled beneath the Pyrenees. Continue reading
Here in New Zealand, we are smack in the middle of Autumn. The mornings and evenings are cooling off but the days are fine with blue skies and warm rays of sunshine beaming down from above (well, this week anyhow). Last week I had to put aside some other tasks in order to rearrange our sitting room to the winter setting – we no longer look out onto the chook-poop covered deck, instead we are cosily gathered around the fireplace. Continue reading
As I was flicking through the pages of Little India trying to settle on the first curry to try, I wondered if apples grow in India. Turns out, apples do grow in India, though not all of India. Just a few states have the right conditions to grow apples: Jammu & Kashmir, Himachal Pradesh, Uttarakhand & Arunachal Pradesh. All of these areas border China, and China is the top apple producer in the world, so that kind of makes sense. It appears that India is the 5th highest producer of apples in the World following China, America, Turkey & Italy. Continue reading
Saturday Farmers Market
Saturdays are home days – days I try not to leave the house, days where my hair can frizz up and not bother anyone, least of all me. But then Miss M, who had a lunch date with the three J’s (a lot of her school mates seem to have names beginning with J (or G which is almost the same)), asked for a lift into town (it was raining). If I had to go out I may as make the most of it and go to the Gisborne Farmers Market and buy some supplies.
Italia |Simple recipes from the Italian Cook School – Jo Seagar
I don’t believe I am alone when I admit that I don’t often make a recipe as it is written. I use the recipe as a guide, and substitute flavours here and there. Sometimes with success and other times not so but during the process I learn a little more about what works and what doesn’t. And so if I had been making this recipe – it may not have been such a wonderful ending to our dinner. We had invited guests to eat with us, and I was in charge Continue reading