I have a lot of cookbooks; more than I care to count. I use a lot of them for research and some contain favourite family recipes. Occasionally, I get one out and I’ll try a couple of recipes to try to find a superb dinner to add to our repertoire of awesome recipes.
As part of my writing gig for the local newspaper, I request cookbooks to review (I also receive some that I haven’t requested which is interesting as it causes me to try recipes out of a cookbook I might not have otherwise picked up and in turn, broadens our food experience even more – as was the case with Rick Stein’s ‘from Venice to Istanbul’). Continue reading