Anzac Biscuits (Dairy-Free)

Anzac Biscuits (Dairy-Free)
Anzac biscuits are a well-known and equally well-loved biscuit (cookie) that we share with our cousins over the ditch in Australia.  There are heaps and heaps of recipes out in cyber-space, most of which have rolled oats, coconut and golden syrup.  Some add spices, nuts, dried fruit or even chocolate: Dean Brettschneider has a delicious fruity Anzac biscuit here that includes sunflower seeds, dried figs and dried apricots.  Chelsea Sugar have a delicious version with chocolate chips and dried apricots.  And I have created a version (with apple syrup instead of golden syrup) that are studded with golden chunks of dried apple that I call Applezacs.  As an aside there is also an interesting history about the Anzac biscuits that can be read on the National Army Museum website here.
Anzac Biscuits (Dairy-Free)
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