Everyday Delicious is the second cookbook from Chelsea Winter, winner of NZ MasterChef season three. At My Table, Chelsea’s bestselling first cookbook, is marketed as ‘hearty, delicious, no-fuss mainstream New Zealand recipes’ and Everyday Delicious continues this theme with recipes specifically created for home cooks. Continue reading
Sweet: treats to share – Penguin Group
With bookstores & library shelves already groaning with baking books, what can Sweet offer that the others don’t already cover? Continue reading
Book Review: Feast
A trip to Whakatane a few months back saw me looking through my friend Pip’s cookbooks and I discovered Plenty – a really fabulous looking cookbook based in the Bay of Plenty. The food and photography is superb. I hoped that one day we could have a cookbook based in Poverty Bay if only just to thumb our nose at Captain Cook and his fellow intrepid travellers. Young Nick’s Head at the southern end of the bay was the first sighted land of New Zealand. After a misunderstanding or two between the local Maori and the Endeavour crew led to bloodshed, Cook left with his tail between his legs without the food and provision required to journey on, and in spite or in truth, left us with the name Poverty Bay.