Christmas Trifle with Chianti & Berry Sago

A trifle can be as time-consuming or quick as time permits.  If, as I used to be, you have all day to create, cook and enjoy time in the kitchen then make each element of this dessert yourself. I haven’t provided recipes for sponge cake, custard or meringues as mostly likely you’ll have a go-to recipe tucked away.  And if, as I am now, you work full time and try to squeeze as much in to the time before work and the time after work, then the quick option is just as good. Continue reading