Round two with Appelstroop

Appelstroop revisited

 

The level of the spiced apple syrup jar drops alarmingly fast as we are busy making pikelets, hot drinks and generally testing it in any recipe that looks like it could benefit from a spoonful or three.  This syrup is something I will be sure to have on hand at all times as it is so versatile – the next task is to convert it from using apple juice to using apples – taking the processing back one further step to use whole fresh produce.  But right now, I am onwards in the quest to reproduce appelstroop and it is time to try the second appelstroop recipe. 

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Exploring the world of appelstroop (apple syrup)

Apple Syrups
As I have already used apple syrup in some form in this blog, I thought I’d take a closer look at the different products available.  Apple syrup comes in many guises – a little like apples really.  When comparing a Granny Smith with a Cox’s Orange – it is almost as if Continue reading