Cookbook Review: Melie’s Kitchen

Melie’s Kitchen by Amelia Ferrier (Penguin Random House New Zealand)

Melie's Kitchen

I have a fair collection of cook books both new and old.  My favourite cook books are anything with baking or preserving (jams and jellies and such like).  Some books I have never made anything from, although I want to try three or four of the recipes.  Other books I have get me extremely inspired to get into the kitchen and try stuff out.  Melie’s Kitchen falls into the second group – there is so much in there that is just ‘wow’ and ‘oh-my-goodness’ and ‘I’d never have thought of that’.  It’s so exciting (and no, it is not sad that I find a cookbook exciting). Continue reading