Diana Henry: Baked Sausage with Apples, Onions, Raisins & Cider
Sometimes, beginning a day of hard work in the office, dinner is the last thing on my mind. Other times, the whole week of meals are planned out in advance. Yesterday was not a planned type of day. 2 packs of six sausages had been retrieved from the deep freeze and were thawing, awaiting some inspiration.
Waiting for Mr L to have his golden surf-locks to be trimmed, I browsed through pinterest to find something interesting for dinner. I happened upon the following recipe Baked sausages with apples, onions, raisins and cider and decided that tea was sorted.
It wasn’t until today when I searched for the source of the recipe that I discovered the recipe belonged to Diana Henry. It shouldn’t have surprised me as I have several of her books on my “want list” due to the delicious looking food she creates.
I used Calvados apple brandy and Badger Apple Wood Cider. The recipe has been saved in our “to be made again” folder as it was better than delicious.