Scrumptious by Chelsea Winter
This is the fourth cookbook from Chelsea Winter, following on from the very well received At My Table, Everyday Delicious and Homemade Happiness. And once again, this book is full of mouth watering recipes that don’t seem too challenging.
Scrumptious has food that is perfect for dinner inspiration whether it is weeknight or weekend. There is also a chapter on special occasion food such as Christmas family gatherings – yummy stuff like Christmas Truffles and Chelsea Bunny Easter Scrolls.
For us here in NZ, Chelsea probably doesn’t need much introduction as we know her from MasterChef NZ and her recent collaboration with Lewis Road Creamery to produce a double caramel flavoured milk got a lot of press time. Chelsea also has a strong online presence in social media – Facebook, Instagram, Twitter – as Chelsea says herself on her website – she is everywhere.
Her food is simple without being boring, accessible to most cooks and home kitchens. We’ve had Savoury Mince on Toast for our Friday night Fake-aways – adding a perfectly poached egg on top of a delicious mix of mince and vegetables is an inspired idea that makes the meal a bit more substantial. The Sausage, Bacon & Bean Hotpot also gets a big tick from our family, although I can serve them a simple pan-fried sausage and they’re also happy as. These two recipes are good examples of Chelsea’s recipes – mince, sausages, chicken, lamb shoulder – regular inexpensive food for the everyday eater. Divided into lunches & dinners, on the side, salads, Christmas and sweets, the recipes range from everyday classics such as the perfect roast chicken or poached eggs on toast through to more exotic Rogan josh or slow lamb puttanesca. Chelsea’s humour and sunny nature show through in the recipe head notes and often the titles themselves (Chelly con Carne or Spaghetti Chel-fredo).
I had wanted to bake the Caramel Apple Cake before posting this review but time has not been my friend this month. As the light at the end of the tunnel is still pin-prick size, I’ve decided to box on with the post without the cake. Stay tuned though as I am sure the cake will turn up at some point – I am quite ambitiously considering making it dairy-free which will be a challenge as it has butter, milk, sweetened condensed milk, cream and more butter to find replacements for.