Fusilli with Tomato & Chorizo Sauce

Fusilli with Tomato & Chorizo Sauce
Adding Spanish Chorizo & Mexican Jalapenos to a tomato base is definitely not authentic Italian but it does make a quick, easy and super tasty week night meal.  Chorizo is a great addition as only a little is required to pack a huge flavour punch.  I have used cured chorizo here, as opposed to fresh chorizo sausages.  Chorizo come in a variety of sizes: if using the larger chorizo, two will be enough; or use 5-6 of the small cheerio size. Continue reading

Roasted Cauliflower Carbonara

Roasted Cauliflower Carbonara

This is a recipe I created for our local newspaper, The Gisborne Herald. Roasting cauliflower brings out intense flavours while keeping the florets tender and yet retaining a bite (broccoli is also very good when roasted).  Continue reading