I have played around with adding caramelized apples to baking recipes to deepen the flavour dimension. There are plenty of different ways to make caramelized apples but it depends entirely on the end use. Sometimes cream or other dairy products are added while the apples are still warm, which is delicious as an accompaniment for dessert, however I wanted something more simple.
As I have already used apple syrup in some form in this blog, I thought I’d take a closer look at the different products available. Apple syrup comes in many guises – a little like apples really. When comparing a Granny Smith with a Cox’s Orange – it is almost as if Continue reading